Here are some photos we took today at Lalbagh Botanical Garden, and at dinner where we ordered the most disgusting dessert yet, "Rabdi." I really don't like most traditional Indian sweets - they are nauseatingly sugary, and the dairy here tastes weird and spoiled and hairy. But it's always fun to order something without having any idea of what is going to be brought out to you, so we went with Rabdi after being told that our first choice, Muzzafar (which turns out to be a sweet spaghetti dessert, blegh) was all out. Rabdi is a white, viscous substance, chock-full of clots and chunks. It tastes EXACTLY like mozzarella cheese floating in vanilla pudding, if you want to approximate the recipe and try it for yourself.
mmm... hairy dairy. You know, that would make a fantastic name for a hipster ice cream shop.
ReplyDeleteYour descriptions of foodstuff is uncanny. The food network should hire you to taste different food from all over the world.
ReplyDeleteYou look so pretty in all of these pictures, Deb!!
ReplyDeletehave I told you how amazing you look!
ReplyDelete